Baguette

Our wholegrain, sourdough fermented baguettes have a sweet nutty flavour that highlights the beautiful local grain from which they are made. We freshly stone mill the grain in house and with time and great care we bake it into these beautiful baguettes that are wonderful for lunches, dinners or to be eaten right out of the bag.

Ingredients: Whole Heritage Wheat, Whole Spelt, Water, Sea Salt.