Hot Cross Buns

A classic easter treat with a local, organic twist! Just as delicious, without any added fats or processed sugar. Fully sourdough fermented and vegan friendly! 

Ingredients: Organic heritage wheat, organic spelt, water, local maple syrup, organic dried cranberries, organic dried currants, organic house candied lemon and orange peel, organic cinnamon, organic cardamon, sea salt. 

Best enjoyed toasted, with salted butter.